Lunchbox – red cabbage steak with lemon and parsley quinoa

Okay, so it’s not a steak per-say, but I didn’t know what else to call it.   A bit of cabbage..? A large chunk of cabbage..? A just-under-one-inch-thick round of cabbage..?   Not exactly music to the ears is it!   While there may be some debate over the name, there’s no denying that this…

TOP 5 TIPS for finding the best restaurants on holiday

You’re in a city famous for its incredible food. You want to experience the best of the best, without spending a fortune. And you have only a few days to explore.   How do you choose where to eat?   Alex and I had asked ourselves the very same question when we arrived in Florence….

The ULTIMATE guide to the best food in Florence

One early morning car journey, a sunrise flight and a scenic double-decker train ride later, we’re in Florence. Hungry!   Italy is pretty famous for its food, which is great when you’re settled in a restaurant, reading a menu you know is going to deliver and salivating uncontrollably as plates of gorgeous food float on…

Salted chocolate havercakes – Doisy and Dam collab

A couple of weeks ago I teamed up with Doisy and Dam (yes that’s right, the SUPERFOOD CHOCOLATE PEOPLE!) to bring you a delicious, chocolate covered Havercake recipe to coincide with week 8 of the Great British Bake Off.   During the series, Doisy and Dam set 10 recipe developers and food bloggers the challenge…

Lunchbox – life changing leek and potato salad

Today is not your average day. Oh no! Today is the day a potato changed lives.   Before we get to the story, let’s first take a moment to appreciate the humble spud. A sturdy and versatile staple, these bad boys can be baked, boiled, roasted, röstied, smashed, mashed, hassle-backed, or dauphinoised; not to mention…

Brunch at Bühler and Co – a.k.a veggie heaven

Brunch.   AM I RIGHT!?   Brunch is one of my favourite things to do EVER. D’you wanna know why..? a) its name ACTUALLY allows for a meal the size of two meals and b) it’s almost always shared with friends.   Food and friends is, to me, sheer, unadulterated joy. Especially when that food…

The easiest granola you’ll ever make

This is one of the simplest recipes I’ve ever posted on my blog. Is that a bad thing..?   Of course it’s not!   Simple is good. Simple is delicious. Simple is the stuff you get out of bed for on a Friday morning. No one wants to spend an hour in the kitchen making…

Lunchbox – Pinterest and Disney inspired ratatouille

This recipe came about because of a picture I saw on Pinterest. It was a spiral of gorgeous veggies, cut into slices, one after the other and reminded me of the adorable Disney film in which a rat becomes a top chef in a traditional and highly respected French restaurant (has there ever been a…

Butternut squash and chorizo stew

It’s definitely starting to feel like autumn. The days are getting shorter and the evenings are getting colder, so what better way to warm yourself up than with this gorgeous butternut squash and chorizo stew. From start to finish, this recipe takes around an hour to make, but it’s super easy and can be left…