Kale and chorizo hash – A.K.A the ‘anything goes’ brunch

Guys, I think I’ve done it. I’ve created the ultimate brunch recipe. All the yummiest veggies, pan-fried with some herbs and smoky chorizo, lathered onto a slice of freshly baked bread and topped with an egg (or two). Post-Friday night, lazy Sunday or serving up brunch to your buddies; this recipe just ticks all the…

3 ingredient banana breakfast bars

This recipe should be scribbled on a post-it note and slapped on the fridge. That way whenever you need a quick snack, or breakfast, or healthy treat with your tea break you can glance at the fridge and thank yourself for the forward thinking. Seriously you’re gonna want to see it every day for the…

Oaty, nutty, pecan apple crumble with silky cashew nut cream

Who doesn’t love a hearty bowl of apple crumble post Sunday lunch? Or post Tuesday dinner. Or, right now..? Okay, crumble bowl in one hand, laptop-typing in the other. Let’s continue. THE CRUMBLE The best thing about this crumble recipe is not how gorgeously satisfying it is with a dollop of smooth cashew cream, nor…

Brunch at Bühler and Co – a.k.a veggie heaven

Brunch.   AM I RIGHT!?   Brunch is one of my favourite things to do EVER. D’you wanna know why..? a) its name ACTUALLY allows for a meal the size of two meals and b) it’s almost always shared with friends.   Food and friends is, to me, sheer, unadulterated joy. Especially when that food…

The easiest granola you’ll ever make

This is one of the simplest recipes I’ve ever posted on my blog. Is that a bad thing..?   Of course it’s not!   Simple is good. Simple is delicious. Simple is the stuff you get out of bed for on a Friday morning. No one wants to spend an hour in the kitchen making…

Savoury butternut squash muffins

I love a savoury muffin. They’re such a great way to get some added veggies and herbs into your diet and are perfect for early mornings on the go! I often grab one on my way out the door with the intention of eating it once I get to my desk – more often than…

Summer apple and berry porridge

It doesn’t have to be winter to eat porridge. Granted it’s not what you want when it’s 30 degrees outside, but in the English summer, it’s perfectly okay! In my final year at uni, my housemate and I would meet in the kitchen every morning to cook and eat our porridge together before we went…

Spinach and courgette breakfast loaf

Breakfast is often eaten in a hurry as we rush out the door to work. People are always saying to me they find it hard to eat healthily at breakfast as they only have time for a slice of toast or a bowl of cereal, often wolfed down quickly and while doing other things. This…

Smokey baked beans

I first had homemade baked beans at my favourite little brunch spot in Canterbury, called the Refectory Kitchen. I would go pretty often with friends from uni and always loved the rustic, chunky baked beans they served alongside the full fry up. My housemate and I then borrowed the concept and began trying and testing…

Carrot cupcakes with orange mascarpone icing

As many of you know, I gave up chocolate for lent. It’s going well so far and I haven’t touched the stuff for 3 weeks which is pretty good going for me, considering it’s one of my favourite ingredients on the planet! But it has left me at a loss of what to eat for…

Chocolate almond crepes

Silky smooth crepes, fresh strawberries and a mouthwateringly decadent almond chocolate sauce, this pancake recipe really speaks for itself. With no naughty sugars lurking in the background and a protein energy boost from the roasted almonds, these pancakes are more than acceptable for breakfast (and lunch and dinner) and are great for pudding too. I…